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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

By Carol Meyers; Janling Fu; Cynthia Shafer-Elliott

Dynamic Pricing Strength: 0.0%
39.99 USD
Checkout price with voucher: $35.99 (10% off)
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Resource profile

Good for academic research on ancient Israelite culture and food practices; less useful for general Bible study or devotional reading.

Confidence 85%

This profile was created with help of AI and may still contain mistakes or oversimplifications.

More information
Style
Academic
Prerequisites
Accessible to all
Best use
Deep work
Tradition
academic
Approach
Archaeological + Historical

An academic handbook examining food practices, agriculture, and dietary laws in ancient Israel and the Hebrew Bible through archaeological and textual analysis.

Strengths

  • Specialized archaeological and cultural study
  • Academic rigor

Limits

  • Highly specialized topic
  • Requires background knowledge
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